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Rice Pudding Recipe

Gluten Free Recipe

Rice pudding is made from rice mixed with milk. This recipe adds tasty apples and cinnamon.

Rice Pudding

Recipe Ingredients

3 cups cooked rice
3 cups milk or milk substutite
1/2 cup sugar
2 cups granny smith apples, seeded, peeled and diced
1 tablespoon cinnamon
3/4 teaspoon gluten-free vanilla powder

Recipe Directions

Combine rice, milk, sugar and apples in 2-3-quart saucepan.

Cook uncovered for 30 minutes over medium heat.

The rice pudding is done when the rice and milk have formed a thick porridge.

Remove from heat and stir in cinnamon and gluten-free vanilla powder.

Nutrition Information

Recipe makes 6 servings Rice Pudding.

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