Plain Cookie Recipe
Gluten Free Recipe
Sometimes a plain cookie is just what you need to satisfy a sweet tooth.
3/4 cup brown sugar br>
1/4 cup sugar
1/4 teaspoon salt
1/2 cup butter or margarine
1/4 cup milk or milk substitute
1/2 teaspoon baking soda
1 teaspoon gluten-free baking powder
1/4 teaspoon gluten-free vanilla powder
1/4 teaspoon Xanthan Gum
1 cup brown rice flour
1 cup garfava flour
1 cup chocolate chips (optional)
Preheat oven to 350-degrees. Mix all dry ingredients.
Mix all liquid ingredients.
Cut the butter into small cubes. Add small butter cubes to dry ingredients and mix until crumbly (Best result is using a kitchen aid mixer with a paddle).
Add liquid ingredients and mix. (At this point, you may fold in 1-cup of chocolate chips to make chocolate chip cookies).
Using a cookie scooper, scoop cookie dough onto cookie sheet. Bake for approximately 15 minutes or until Plain Cookies are golden brown.
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