Millet Bread
Gluten Free Recipe
By Fitness and Freebies
Millet Bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days.
Recipe Ingredients
1-1/2 cup millet flour
1/2 cup soy flour
3 tablespoons Gluten-Free Baking Powder
1/2 teaspoons salt
1/4 cup olive oil
1/4 cup honey
1 cup water
Recipe Directions
Preheat oven to 375-degrees.
Grease one 9 x 5-inch loaf pan.
Mix dry ingredients in a bowl. Pour in cooking oil, honey, and water. Stir completely until mix is thick and moist. Spoon batter into loaf pan.
Bake 45 minutes to 1 hour or until tester comes out clean.
Variation: Substitute 1-cup orange juice for water.
See also:
Gluten Free Travel Bread
Gluten Free Amaranth Baking Powder Bread
Wheat Free Mock Rye Bread
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