Meringue Muffins Recipe
Gluten Free Recipe
Meringue recipe with only 3 simple ingredients for a sweet meringue treat. If you are new to working with egg whites, or just want a refresher, see our Food Fitness article, Working with Egg Whites.
3 egg whites, room temperature
3/4 cup sugar
5 tablespoons cocoa
Beat the egg whites until stiff, then gradually add the sugar and cocoa.
Butter a muffin pan thoroughly; fill 3/4 full with meringue. Put in a cold oven, and turn the heat to 250-degrees. Bake for one hour. Remove from oven and cool in the pan for ten minutes.
Run a sharp knife around them and turn out. Tops should be crisp, bottoms chewy. Frost them or not. Cut off the tops of each muffin and fill it with gluten-free ice cream, fruit and/or whipped cream, or whatever else you enjoy!
Recipe makes 6 to 9 muffins.
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