Gluten Free Recipe

Pancakes with Garbanzo (Chickpea) Flour
Gluten Free Recipe

Ingredients:
1/4 cup Gluten-Free White Rice Flour
1/4 cup potato starch
1/2 cup Garbonzo bean flour
1 tablespoon tapioca flour
1-1/2 teaspoons Gluten-Free Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 to 1 teaspoon of cinnamon (optional)
1 teaspoon vanilla extract or 1/4 teaspoon Gluten-Free Vanilla Powder
2 tablespoons honey
2 tablespoons cooking oil
1 egg or egg substitute
1/2 to 1 cup of water

Directions:
Beat egg or mix egg substitute first in a separate bowl.

Mix all dry ingredients together.

Add vanilla extract OR Gluten-Free Vanilla Powder, cooking oil, egg (or substitute) and honey.

Add water a little at a time while stirring batter. The total amount of water you add will depend on the thickness you prefer your pancakes. The less water equals thick pancakes, more water equals thin pancakes.

Over medium heat, place large, nonstick skillet that's been lightly coated with oil.

Using a ladle or large spoon, pour batter into skillet and cook until top are bubbly. Turn and cook until golden brown.