Cranberry Pancakes Recipe
Gluten Free Recipe
These delicious cranberry pancakes use superfine gluten free white rice flour and quinoa flour.
1/2 cup superfine gluten-free white rice flour
1/2 cup quinoa flour
1 tablespoon sugar
1 teaspoon gluten-free baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup coarsely ground or finely chopped pecans
1/2 cup dried cranberries (or fresh blueberries if preferred)
1 whole egg and one egg white
2/3 cup milk
1/2 cup applesauce
2 tablespoons oil
Mix dry ingredients in a bowl and set aside.
Whip wet ingredients in a blender for about a minute.
Pour wet indredients into dry ingredients and stir until well blended.
Pour batter from tip of a large spoon onto hot griddle. Turn pancakes as soon as the Cranberry Pancakes are full of bubbles and cook until done.
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