Chocolate Chip Cookies Recipe
Gluten Free Recipe
Chocolate chip cookies without gluten! Replace the standard flour with gluten free flours.
1 cup butter
1/2 cup brown sugar
1 cup granulated sugar
1/4 teaspoon gluten-free vanilla powder
1-1/2 cup brown rice flour
1/2 cup potato flour
1 teaspoon baking soda
1 teaspoon salt
1 package (12-ounce) chocolate chips
1 cup shredded coconut, optional
Cream butter, sugars, eggs and vanilla or the Gluten-Free Vanilla Powder.
Add dry ingredients, then chocolate chips.
Drop onto ungreased cookie sheets and flatten slightly with a fork.
Bake at 350 to 375 degrees for approximately 12 minutes.
Remove Chocolate Chip Cookies when lightly browned. Cool.
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