Chocolate Chip Cookies

Gluten Free Recipe

By Fitness and Freebies

Recipe Ingredients

1 cup butter
1/2 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla or 1/4 teaspoon Gluten-Free Vanilla Powder
1-1/2 cup brown rice flour
1/2 cup potato flour
1 teaspoon baking soda
1 teaspoon salt
1 package (12-ounce) chocolate chips
1 cup shredded coconut, optional

Recipe Directions

Cream butter, sugars, eggs and vanilla or the Gluten-Free Vanilla Powder.

Add dry ingredients, then chocolate chips.

Drop onto ungreased cookie sheets and flatten slightly with a fork.

Bake at 350 to 375 degrees for approximately 12 minutes.

Remove Chocolate Chip Cookies when lightly browned. Cool.

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