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Chocolate Chip and Cherry Cookies Recipe

Gluten Free Recipe

Chocolate Chip and Cherry Cookies - these two flavors go so well together and in these cookies its no exception! If you prefer not to use whole eggs, see the gluten free egg substitutes for alternatives.

Cherries for Chocolate Chip and Cherry Cookies

Recipe Ingredients

1/2 cup margarine or butter, softened
2 eggs
3/4 cup packed brown sugar
1/4 teaspoon gluten-free vanilla powder
1-1/2 cup brown rice flour
1/3 cup potato starch
1 teaspoon Gluten-Free Baking Powder
1/2 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup dried Bing cherries

Recipe Directions

Cream margarine and sugar until fluffy. Add eggs one at a time, beating after each one. Add vanilla or Gluten-Free Vanilla Powder and stir.

Combine and sift rice flour, potato starch, Gluten-Free Baking Powder and soda. Add flour mixture to creamed margarine and sugar mixture. Mix in chocolate chips and cherries. Cover and chill for one hour.

Drop by tablespoonfuls onto a non-stick cookie sheet. Bake at 350-degrees for about ten minutes or until golden brown. Cool slightly on baking sheets before removing cookies onto wire rack. Place cooled cookies in a sealed container; can be frozen.

Nutrition Information

Yield: 45 cookies
Serving size: 1 cookie
Calories 62.5; Fat 3.4g; Carbohydrates 7.6g; Fiber 0.5g; Protein 9g

Exchanges:  1/2 starch, 1/2 fat

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