Chocolate Chip and Cherry Cookies

Gluten Free Recipe

By Fitness and Freebies

Recipe Ingredients

1/2 cup margarine, softened
2 eggs
3/4 cup brown sugar, packed
1 teaspoon vanilla or 1/4 teaspoon Gluten-Free Vanilla Powder
1-1/2 cup brown rice flour
1/3 cup potato starch
1 teaspoon Gluten-Free Baking Powder
1/2 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup dried Bing cherries

Recipe Directions

Cream margarine and sugar until fluffy. Add eggs one at a time, beating after each one. Add vanilla or Gluten-Free Vanilla Powder and stir.

Combine and sift rice flour, potato starch, Gluten-Free Baking Powder and soda. Add flour mixture to creamed margarine and sugar mixture. Mix in chocolate chips and cherries. Cover and chill for one hour.

Drop by tablespoonfuls onto a non-stick cookie sheet. Bake at 350-degrees for about ten minutes or until golden brown. Cool slightly on baking sheets before removing cookies onto wire rack. Place cooled cookies in a sealed container; can be frozen.

Nutrition information per cookie:
Yield: About 45 cookies
Calories 62.5
Fat 3.4g
Carbohydrates 7.6g
Fiber 0.5g
Protein 9g
Exchanges: 1/2 starch, 1/2 fat

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