Blue Buck Cakes Recipe
Gluten Free Recipe
These are great Blue Buck Cakes that get their name from the use of blue cornmeal in addition to blueberries in the recipe.
1 cup blue cornmeal
1 cup buckwheat flour
3/4 teaspoon sea salt (optional)
1-1/2 tablespoons gluten-free baking powder
2-cups milk or soy milk
1-1/2 teaspoon unrefined vegetable oil
1/2 cup blueberries
Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once.
Serve Blue Buck Cakes hot with your favorite sweetener.
- If you cannot find blue cornmeal, you can use 1/2-cup regular and 1/2-cup corn flour. If that is too much cornmeal for you, you could try 1/4-cup cornmeal and 3/4-cup corn flour.
- Add a little more flavor by increasing the salt to 1-1/4-teaspoon and the blueberries to 1-cup.
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