Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once.

Serve Blue Buck Cakes hot with your favorite sweetener.

Notes: If you cannot find blue cornmeal, you can use 1/2-cup regular and 1/2-cup corn flour. If that is too much cornmeal for you, you could try 1/4-cup cornmeal and 3/4-cup corn flour.

Add a little more flavor by increasing the salt to 1-1/4-teaspoon and the blueberries to 1-cup.