Banana Muffins Recipe
Gluten Free Recipe
1/2 cup butter or margarine
1/2 cup brown sugar
1/4 teaspoon gluten-free vanilla powder
1/4 cup sour cream
1 cup mashed bananas
3/4 cup brown rice flour
1/2 cup potato flour
1/4 cup low fat soy flour
2 teaspoons Gluten-Free Baking Powder
1/4 teaspoon salt
Preheat oven to 400-degrees.
Cream butter, sugar and gluten-free vanilla powder until light and fluffy.
Add eggs one at a time, beating well after each. Add sour cream and bananas and mix well.
Sift the dry ingredients and add to mixture. Pour into non-stick muffins tins, 3/4 full and bake 15 to 20 minutes.
Yield: 18 muffins
Serving size: 1 muffin
Calories 125.8; Fat 6.2g; Carbohydrates 17.4g; Fiber 0.5g; Protein 2.5g
Exchanges: 1/2 starch, 1 fruit, 1 fat
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