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Super Fine Banana Bread Recipe

Gluten Free Recipe

A very tender Super Fine Banana Bread that uses superfine gluten free white rice flour. Egg whites act as a binding agent, while plain yogurt adds extra moistness.

Recipe Ingredients

3/4 cup Superfine Gluten-Free White Rice Flour
1/3 cup potato starch flour
2 teaspoons gluten-free baking powder
1-1/2 teaspoons baking soda
1 tablespoon unflavored gelatin (1 envelope) or 1/2-teaspoon Xanthan Gum
1/3 cup sugar
3 egg yolks
1/4 teaspoon gluten-free vanilla powder
1 teaspoon fresh lemon peel
3/4 cup mashed bananas
1/4 cup plain yogurt
3 egg whites

Recipe Directions

Preheat oven to 350-degrees. Grease 9-by-5-by-3-inch loaf pan.

Into a bowl, sift together all dry ingredients (except sugar).

In another bowl, cream margarine, sugar, egg yolks and vanilla or Gluten-Free Vanilla Powder. Add lemon peel, mashed bananas and yogurt or sour cream. Mix in dry ingredients.

In another bowl, beat egg whites to stiff peaks but not dry. Fold egg whites into mixture. Transfer to prepared pan and bake in preheated oven 45 to 50 minutes (start checking at 40 minutes). Cool in pan 15 minutes before removing from pan.

Loaf of Super Fine Banana Bread

Nutrition Information

Recipe makes 16 servings (1 loaf) Banana Bread.

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