Almond Bread

Gluten Free Recipe

The flours used in this tender almond bread are Asian rice, tapioca and almond. Quality gluten free Parmesan is a tasty addition.

Recipe Ingredients

1 cup Asian rice flour
1 cup tapioca flour
1 cup almond flour
2-3/4 teaspoons xantham gum
1 package (2-3/4 teasooons) active dry yeast
1-1/2 teaspoon salt
1/2 package (about 2-teaspoons) gelatin
2 teaspoons egg replacer
1/2 cup gluten-free Parmesan
3 extra large eggs
2 tablespoons honey
3 tablespoons olive oil
1 teaspoon cider or regular vinegar
1/3 teaspoon almond extract
1-1/4 cup water

Recipe Directions

Bread Machine: Mix well and store in large container with a tight lid. Use in place of flour in your recipes.

By Hand: Put wet ingredients in bread machine, then add dry ingredients. Process.

By Hand: Beat the eggs, then mix all wet ingredients together.

Mix all dry ingredients together and pour wet ingredients into dry. Mix for three to five minutes. If you use quick rising yeast you need not proof the dough, simply add it to the dry ingredients.

Pour batter into bread pan and let rise until the dough is raised about 1/2-inch higher than the bread pan.

Bake at 375-degrees for 45 to 50 minutes, or until a toothpick inserted in center comes out clean.

Note: If desired, you can use 1/2 white and 1/2 brown flour instead of specified flours.

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