Apple Cake
Gluten Free Recipe
By Fitness and Freebies
This recipe bakes up a quick, delicious apple cake using gluten free flour and spiced with cinnamon.
Recipe Ingredients
Beat together:
1-3/4 cup sugar
3 eggs
Add:
1 cup oil and mix until creamy.
Sift together:
2 cups gluten free flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon Gluten-Free Vanilla Powder
1 teaspoon Xanthan Gum
Recipe Directions
Mix dry ingredients into egg mixture.
Fold in:
2 cups sliced apples
1 cup chopped nuts
Batter will be stiff. Turn into 9 x 13-inch pan sprayed with nonstick cooking spray. Bake at 375-degrees for 40 to 45 minutes. Top with powdered sugar if you wish.
See also:
Gluten Free Fried Apples
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