Gluten Free Recipe

Amaranth Baking Powder Bread
Gluten Free Recipe

Ingredients:
1 cup amaranth flour
1-1/2 cup brown rice flour OR- whole wheat flour
1 tablespoon Gluten-Free Baking Powder
1 tablespoon sea salt (optional)
1 cup milk OR soymilk OR water
3 tablespoons honey
2 tablespoons unrefined vegetable oil
IF USING RICE FLOUR:
2 egg whites beaten

Directions:
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8-inch x 4-inch bread pan.

Bake at 350 degrees about 45 minutes.

Cool 10 minutes before removing Amaranth Baking Powder Bread to rack.

See also:
Gluten Free Travel Bread
Amaranth Applesauce Bread
Wheat Free Papaya Amaranth Cookies
Wheat Free Fruity Amaranth Muffins
Wheat Free Amaranth Baking Powder Bread
Amaranth Soda Bread