Home > Gluten Free Recipes > Amaranth Baking Powder Bread

Amaranth Baking Powder Bread Recipe

Gluten Free Recipe

Amaranth Baking Powder Bread. Amaranth flour along with brown rice (or whole wheat) flour, sea salt, soy milk or water and a bit of honey for sweetening. If you use rice flour, be sure to not to forget the addition of egg whites noted below.

Amaranth Grain for Amaranth Baking Powder Bread

Recipe Ingredients

1 cup amaranth flour
1-1/2 cup brown rice flour OR whole wheat flour
1 tablespoon gluten-free baking powder
1 tablespoon sea salt (optional)
1 cup milk (or soy milk or water)
3 tablespoons honey
2 tablespoons unrefined vegetable oil

If Using Rice Flour:
2 egg whites beaten

Recipe Directions

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8-inch x 4-inch bread pan.

Bake at 350 degrees about 45 minutes.

Cool 10 minutes in pan before removing bread to a cooling rack.

Nutrition Information

Yield: 1 8-inch loaf

You may also like...