Gluten Free Toffee Butter Crunch Recipe
Dietary Candy Recipe
This is actually an old recipe used for generations! Gluten Free Toffee Butter Crunch contains gluten free milk chocolate and healthful blanced almonds.
1 cup butter
1-1/3 cup sugar
3 tablespoons water
1 tablespoon corn syrup
1 cup toasted almonds, coarsely chopped
4 bars of GF milk chocolate
1 cup finely chopped blanched almonds, toasted
In a large saucepan, melt butter. Add sugar, water and corn syrup. Cook over medium heat, stirring occasionally, to the hard crack stage.
Spread in well greased 13x9-inch pan. Cool thoroughly. Meanwhile melt the chocolate.
Turn the toffee out onto waxed paper. Spread with 1/2 of the chocolate and 1/2 the chopped blanched nuts. Cover with waxed paper and invert.
Spread with remaining chocolate and remaining nuts. If necessary, chill to firm the chocolate. Break into pieces to serve.