Gluten Free Pioneer Potato Candy

Ingredients:
l cup warm, unseasoned mashed potatoes
1/2 teaspoon salt
2 teaspoons GF vanilla (some vanilla's may have casein)
2 pounds powdered sugar
1 pound dipping chocolate or semi-sweet chocolate
2/3 cup ground salted peanuts, optional

Directions:
Combine potatoes, salt and vanilla in a 4 quart mixing bowl.

Sift over potatoes - stirring and adding about one cup at a time.

Mixture will liquefy when first sugar is added and will gradually begin to thicken. When it reaches the consistency of dough - knead, even if all sugar is not used.

After kneading - cover with a damp cloth.

Chill until a small spoonful can be rolled into a ball.

Shape in 1 inch balls.

Dip balls in chocolate that has been melted in a double boiler.

Roll in peanuts.

Makes about 100 balls.

Courtesy of FitnessandFreebies.com
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