Diabetic Fudge

Ingredients:
One, 14-1/2 ounce evaporated milk
3 tablespoons cocoa
1/4 cup oleo
Liquid Sweetner to equal 1/2 cup of sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cup graham cracker crumbs
1/4 cup nuts

Directions:
Combine milk and cocoa in saucepan. Beat well.

Add oleo, sweetner, salt. Bring to boil.

Remove from heat.

Stir in remaining ingredients except 1/4 cup graham crackers.

Cool about 15 minutes.

Divide mixture into 32 balls.

Roll in remaining cracker crumbs and chill.

Servings: 32

Courtesy of FitnessandFreebies.com
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