Diabetic Easter Fudge

Ingredients:
1 square unsweetened chocolate
1/4 cup evaporated milk
1/2 teaspoon vanilla
1 teaspoon artificial liquid sweetener
1 package vanilla or chocolate sugar free pudding mix
8 teaspoons finely chopped nuts

Directions:
Melt chocolate in top of double boiler over boiling water.

Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener.

Spread on small foil pie pan or plate. Chill thoroughly.

Cut into 8 pieces.

Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.

Servings: 8.

Courtesy of FitnessandFreebies.com
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