Cornflake Candy

Ingredients:
10 cups slightly crushed cornflake cereal
2 (7 ounce) hersey plain chocolate candy bars
2 ounces unsweetened chocolate
2 ounces paraffin wax
Nutmeats (optional)
Coconut (optional)
Dates (optional)
Raisin (optional)

Directions:
Melt broken candy bars, and unsweetened chocolate in double boiler with wax. Stir carefully.

When all melted, mix into the 10 cups of cereal, completely coating.

Either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper.

Put in refrigerator, or freezer til firm.

Break up into pieces (if in pan).

Store in containers.

Low fat and calories.

Notes: You can add almost anything you would enjoy. If you do decide to add extra ingredients, you may want to add more chocolate.
This does not have to be refrigerated once set.

Source: Diabetic Association

Courtesy of FitnessandFreebies.com
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