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Low Carb Frozen Chocolate KissesIngredients:1 cup heavy cream, whipped 6 ounces soft cream cheese 2 tablespoons sour cream 1/8 cup cream and 1/8 cup water 1 package sugar-free, fat-free instant chocolate pudding Directions: Whip 1 cup cream, set aside. In separate bowl, cream cream cheese, add sour cream and cream and water. Mix well. Stir in pudding powder and blend well. Fold into the whipped cream. Using a pastry bag with a star tip, pipe hershey size kisses onto a sheet pan covered with wax paper. Place in freezer until solid, and store in freezer. Make 150. Total=48 carbs, 0.3 carbs per piece Courtesy of FitnessandFreebies.com Back to Previous Page
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