Peanut Butter Fudge II

Ingredients:
2 tablespoons peanut butter
1/3 cup nonfat dry milk powder
1 teaspoon honey
1 tablespoon water

Directions:
Combine all ingredients, mix well.

Place on a sheet of wax paper, shape into a rectangle about 1/2 inch high.

Press firmly in place.

Chill 30 minutes, cut into squares and serve.

Recipe makes two servings.

Nutrition information per serving:
Protein: 9g
Fat: 8g
Carbohydrate: 2g
Sodium: 163mg
Cholesterol: 2mg
Calories: 147

Courtesy of FitnessandFreebies.com
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