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Diet FudgeIngredients:13 oz can skim evaporated milk 3 tablespoons cocoa 1/4 cup butter 1 tablespoons granulated sugar replacement Dash salt 1 teaspoon vanilla extract 2-1/2 cup unsweetened cereal crumbs 1/4 cup nuts, very finely chopped Directions: Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube, 8 inch long. Roll each tube in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Yield: 64 Slices Nutritional information per serving (2 slices): Calories: 60 Exchange: 1/2 bread and 1/2 fat Courtesy of FitnessandFreebies.com Back to Previous Page
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