Peanut Butter Fudge Candy

Ingredients:
3/4 cup diet margarine
1 cup peanut butter
3-2/3 cups confectioners' sugar

Directions:
Lightly grease a 9 x 9-inch baking dish.

In a saucepan over low heat, melt margarine.

Remove from heat and stir in peanut butter until smooth.

Stir in confectioners' sugar, a little at a time, until well blended.

Pat into prepared pan and chill until firm.

Cut into 1-inch squares.

Nutrition information per three, one-inch pieces:
Calories: 188
Fat: 11g
Sodium: 166mg

Courtesy of FitnessandFreebies.com
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