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TrufflesIngredients:4 cups carob 1/8 teaspoon artificial sweetener 1 teaspoon powdered instant coffee 1 cup finely chopped peanuts Directions: Melt carob in double boiler. Add artificial sweetener to melted carob and stir well. You may use molds for fancy-shaped truffles or place mixture in a bowl to cool. When cool enough to form a ball, form into 1-inch diameter balls and roll in either instant coffee or chopped peanuts (not both). Place on waxed paper. Place truffles in refrigerator for 20 minutes to set. Calories: 57.2 Protein: 1.88g Sodium: .097mg Cholesterol: .806mg Fat: 3.02g Carbohydrates: 5.88g Exchanges: 1/4 Bread/Starch; 1/2 Fat Courtesy of FitnessandFreebies.com Back to Previous Page
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