Easy Vegan Fudge Recipe
Dietary Candy Recipe
This is an Easy Vegan Fudge recipe which means no animals had to die to provide the raw materials. A vegan recipe strictly requires no animal products at all so milk and butter are out! The reference here to a "greased" loaf pan would be out in either variation i.e., cooking grease comes from cows or pigs. Use butter or margarine or a non-stick vegetable spray instead.
6 tablespoons milk or vegan margarine
3-1/2 cups confectioners' sugar
1/4 cup soy milk
1/2 cup cocoa powder
1 teaspoon pure vanilla extract
1 cup chopped nuts (optional)
Lightly coat a 5 x 9-inch loaf pan using the vegan margarine.
frequently. Add the powdered sugar, cocoa, and vanilla and stir until smooth. Add nuts if desired. Remove from heat.
Note: If using a microwave you may heat several times, if necessary, 15 seconds on high between stirring.
Bring the soy milk and margarine to a simmer over low heat (in a double boiler or in the microwave). Stir.
Pour the mixture quickly into the prepared pan. Chill for 1 hour then cut into squares.
Yield: 2 to 3 dozen squares
Variation: Easy Vegan Peanut Butter Fudge
3/4 cup vegan margarine
1 cup peanut butter
3-2/3 cups confectioners' sugar
Lightly grease a 9x9 inch baking dish. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.
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