Bon Bon Jovi
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Directions:
In medium saucepan, combine sugar, cocoa, evaporated milk and margarine. Cook and stir over medium-high heat until mixture comes to a boil. Boil for one minute stirring constantly. Remove from heat.
Stir in vanilla. Add rolled oats and coconut and mix well. Drop by tablespoonfuls onto a cookie sheet lined with wax paper.
Refrigerate until firm, about 30 minutes to one hour.
Store in an airtight container in refrigerator or at room temperature.
Nutritional information:
Servings: 35
Calories: 104
Fat: 3g
Fiber: 1g
