Ingredients:
4 cups sugar
1 cup water
1 cup light corn syrup
Five drops of red food coloring
3/4 teaspoon oil of cinnamon

Directions:
Combine sugar, water and syrup in a large Dutch oven. Bring to a boil over medium heat, stirring constantly. Stir in food coloring. Contine to cook, without stirring, until mixture reaces hard crack stage (300-degrees). Remove from heat and stir on oil of cinnamon.

Working rapidly, spread mixture onto an oiled 15-by10-by1-inch jellyroll pan. Let cool; break into pieces.

Note::  Oil of cinnamon may be purchased at drug stores.