Peanut Butter Fudge
By Fitness and Freebies
Three simple ingredients make up these tasty fudgy candies - light margarine, peanut butter and powdered sugar. Next, we have a bonus recipe, Peanut Butter Fudge Crunchies, which is Diabetic friendly. Sweetened naturally with honey plus adds the sweet and satisfying crunch of both Cheerios cereal and fat free pretzels. And then, yet a 3rd option! This one is similar to the first in that it only contains 3 simple, every day ingredients; however, it uses Corn Flakes for crunch and contains NO margarine. The peanut butter supplies all you need. Honey sweetens.
Lightly grease a 9 x 9-inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended.
Pat into prepared pan and chill until firm. Cut into 1-inch squares.
Nutrition information per serving:
Serving size: 3 one-inch pieces
Peanut Butter Fudge Crunchies
1/4 cup honey
2 teaspoons sugar free fudge sauce
1/4 cup peanut butter
2-1/2 cups Cheerios
1/2 cup raisins
1/2 cup pretzels
Boil and stir the honey and fudge sauce. Remove from heat and stir in peanut butter. Pour slowly over cereal, raisins and pretzels. Toss until evenly coated. Spread in 13 x 9 x 2-inch pan. Recipe makes ten servings.
Peanut Butter Crunchies
3/4 cup chunky peanut butter
2 tablespoons honey
3/4 cup corn flake crumbs
Blend peanut butter and honey. Stir in 1/2-cup corn flake crumbs. Form into 24 small balls and roll in remaining corn flake crumbs. Chill.
Share These Recipes