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Peanut Butter Fudge Recipes

Dietary Candy Recipe

Three simple ingredients make up this tasty Peanut Butter Fudge. Light margarine, peanut butter and powdered sugar. We also added a bonus recipe, Peanut Butter Fudge Crunchies, which is diabetic friendly. Sweetened naturally with honey plus adds the sweet and satisfying crunch of both Cheerios cereal and fat free pretzels. And then, yet a 3rd option! This one is similar to the first in that it only contains 3 simple, every day ingredients; however, it uses Corn Flakes for crunch and contains NO margarine. The peanut butter supplies all you need. Honey sweetens.

Recipe Ingredients

3/4 cup diet margarine
1 cup peanut butter
3-2/3 cups powdered sugar

Peanut Butter Fudge

Recipe Directions

Lightly grease a 9 x 9-inch baking dish.

In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended.

Pat into prepared pan and chill until firm. Cut into 1-inch squares.

Nutrition Information

Serving size: 3 one-inch pieces  Calories: 188; Fat: 11g; Sodium: 166mg

Peanut Butter Fudge Crunchies

Jar of Peanut Butter with Peanuts

1/4 cup honey
2 teaspoons fudge sauce
1/4 cup peanut butter
2-1/2 cups Cheerios (regular or Honey Nut)
1/2 cup raisins
1/2 cup pretzels

Boil and stir the honey and fudge sauce. Remove from heat and stir in peanut butter. Pour slowly over cereal, raisins and pretzels. Toss until evenly coated. Spread in 13 x 9 x 2-inch pan. Recipe makes ten servings.

Peanut Butter Crunchies

3/4 cup chunky peanut butter
2 tablespoons honey
3/4 cup corn flake crumbs

Blend peanut butter and honey. Stir in 1/2-cup corn flake crumbs. Form into 24 small balls and roll in remaining corn flake crumbs. Chill.

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