Candy Recipe

Gluten Free Fudgies
Diet Candy Recipe

Ingredients:
1/4 cup honey
3 teaspoon oil
3 teaspoon water or unsweetened juice
1 teaspoon pure vanilla extract
1 cup amaranth flour
1/3 cup carob powder
1 teaspoon cream of tartar or 1/8 teaspoon vitamin C crystals or 1/2 teaspoon lemon juice
1/2 teaspoon baking soda
1/3 chopped nuts (optional)

Directions:
Combine the honey, oil and water or juice in a medium saucepan, heat briefly to melt honey.

Remove from heat and stir in vanilla.

Sift together the flour, carob, cream of tartar or vitamin C crystals and baking soda. Stir in the nuts.

Drop rounded teaspoonfuls onto cookie sheets. Bake at 325 degrees for 15 to 18 minutes. Use within a few days.

See also:
Gluten Free Pioneer Potato Candy
Gluten Free Chocolate Truffles Recipe
Gluten Free Recipes
Wheat Free Recipes