Gluten Free Fudgies Recipe
Dietary Candy Recipe
These Gluten Free Fudgies are made especially for those with celiac disease or gluten intolerance who must practice a gluten free diet. We recommend raw honey for the best nutritional value, but regular honey works just fine.
1/4 cup honey
3 teaspoon oil
3 teaspoon water or unsweetened juice
1 teaspoon pure vanilla extract
1 cup amaranth flour
1/3 cup organic carob powder
1 teaspoon cream of tartar or 1/8 teaspoon vitamin C crystals or 1/2 teaspoon lemon juice 1/2 teaspoon baking soda
1/3 cup chopped nuts (optional)
Combine the honey, oil and water or juice in a medium saucepan, heat briefly to melt honey.
Remove from heat and stir in vanilla.
Sift together the flour, carob, cream of tartar or vitamin C crystals and baking soda. Stir in the nuts.
Drop rounded teaspoonfuls onto cookie sheets.
Bake at 325 degrees for 15 to 18 minutes. Use within a few days.
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