Gluten Free Fudgies

By Fitness and Freebies

These fudgies are made especially for those with celiac disease or gluten intolerance who must practice a gluten free diet.

Recipe Ingredients

1/4 cup honey
3 teaspoon oil
3 teaspoon water or unsweetened juice
1 teaspoon pure vanilla extract
1 cup amaranth flour
1/3 cup carob powder
1 teaspoon cream of tartar or 1/8 teaspoon vitamin C crystals or 1/2 teaspoon lemon juice
1/2 teaspoon baking soda
1/3 cup chopped nuts (optional)

Recipe Directions

Combine the honey, oil and water or juice in a medium saucepan, heat briefly to melt honey.

Remove from heat and stir in vanilla.

Sift together the flour, carob, cream of tartar or vitamin C crystals and baking soda. Stir in the nuts.

Drop rounded teaspoonfuls onto cookie sheets. Bake at 325 degrees for 15 to 18 minutes. Use within a few days.

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