By Fitness and Freebies
These are a meringue candy with a cloud like appearance and texture. Sugar replacement or granulated fructose is used in place of regular sugar.
3 egg whites beaten stiff
2 tablespoons granulated sugar replacement or granulated fructose
2 teaspoons orange oil (or your favorite oil)
1 teaspoon orange rind (grated)
Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets.
Bake at 325-degrees for 8 to 10 minutes.
Remove from pan immediately.