Angel Food Candy
By Fitness and Freebies
This is a standard recipe for angel food candy, which is naturally a low fat and low calorie sweet treat. It is, however, high in sugar so if you must watch sugar intake, you may need to bypass this one - or keep it for special occasions.
Recipe Ingredients
1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating
Recipe Directions
Butter a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310-degrees, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store Angel Food Candy tightly covered.
Nutrition information:
Calories: 129
Protein: 1g
Total Fat: 6g
Sodium: 135mg
Cholesterol: 0
Carbohydrates: 22g
Fiber: 0
See also:
Angel Candy
Angel Pillows
Angel Macaroons
Meringue Angels
Angel Recipes
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