Angel Candy Recipe
Dietary Candy Recipe
Angel Candy uses sugar, dark corn syrup, vinegar and baking soda to create a tasty candy with no chocolate coating.
1 cup sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
In large heavy pot, combine sugar, syrup and vinegar. Cook over medium heat until sugar is dissolved, about 7 minutes.
Next cook - stirring constantly - 20 to 25 minutes or until mixture reaches 300-degrees when tested with a candy thermometer. Remove from heat.
Quickly stir in baking soda and mix well. Pour into buttered 12-by-15-inch pan.
Important: Do not spread. Mixture will spread itself.
Cool completely then break into chunks.
Yield: 1 pound
Grandma's Divinity Candy Recipe
"Two and one-half cups granulated sugar. One-half cup corn syrup. One-half cup cold water. Whites of two eggs beaten to a stiff froth. Boil the first three ingredients until a little dropped into cold water can be formed into a firm ball. When done pour over the eggs and beat until stiff then add one cup of walnut meats. Spread in a buttered pan and cutinto squares.