Diabetic Fudge
By Fitness and Freebies
This diabetic friendly fudge recipe uses liquid sweetener in place of the sugar. Makes a good low-sugar fudge! We also offer an alternative version spiced nice with cinnamon.
Recipe Ingredients
One, 14-1/2 ounce evaporated milk
3 tablespoons cocoa
1/4 cup oleo
Liquid Sweetner to equal 1/2 cup of sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cup graham cracker crumbs
1/4 cup nuts
Recipe Directions
Combine milk and cocoa in saucepan. Beat well.
Add oleo, sweetner, salt. Bring to boil. Remove from heat.
Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
Recipe makes 32 servings Diabetic Fudge.
Diabetic Fudge II
Recipe Ingredients
One envelope gelatin
1/4 cup water
One square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid food sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla
1/4 cup chopped nuts (optional)
Recipe Directions
Soften gelatin in 1/4-cup water for five minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces. Recipe yields eight servings.
See also:
Frankly Fake Fudge
Low Carb Chocolate Fudge
Diabetic Easter Fudge
Low Fat Mulberry Fudge
Peanut Butter Fudge
Diet Fudge
Diabetic Frankly Fudge (Holiday Recipe)
Low Sodium Microwave Almond Fudge
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