Diabetic Fudge Recipe
Dietary Candy Recipe
This diabetic fudge recipe uses the liquid sweetener EZ-Sweetz in place of the sugar. Makes a good low-sugar fudge! We also offer an alternative version spiced nice with cinnamon.
1 14-1/2-oz. can evaporated milk
3 tablespoons cocoa
1/4 cup granulated butter
EZ Sweetz to equal 1/2 cup of sugar (24 drops)
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2-1/2 cups graham cracker crumbs
1/4 cup nuts
Combine milk and cocoa in saucepan. Beat well.
Add oleo, sweetner, salt. Bring to boil. Remove from heat.
Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
Yield: 32 servings
Variation: Diabetic Fudge II
1 envelope gelatin
1/4 cup water
1 square unsweetened chocolate
1/8 teaspoon cinnamon
3/4 teaspoon liquid sweetener
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla
1/4 cup chopped nuts (optional)
Soften gelatin in 1/4-cup water for five minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
Recipe yields eight servings.
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