By Fitness and Freebies
Dark chocolate made with a unique twist - maple syrup. Plus raisins and toasted nuts. These candies will last a long time, too.
4 ounces of unsweetened baking chocolate
1/2 cup of maple syrup
1 teaspoon of pure vanilla extract
1/4 cup of raisins
1/2 cup almonds or pecans, toasted
In a double boiler, heat chocolate until melted. Add syrup, vanilla, raisins, and almonds. Stir well.
Using two teaspoons, drop mixture onto parchment paper in 18 mounds.
Allow to cool and harden.
Store candies in an airtight container to keep fresh.
Note: These candies will last long time unless you eat them all quickly!
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