Red Licorice
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Directions:
Soften both gelatins in 1/2 cup of soda.
Bring remaining 3-1/2 cups of soda to a boil; dissolve gelatin mixture.
Add flavoring.
Pour into 9 x 12 inch pan. Refrigerate.
When set, cut into 24 squares.
Red Licorice
|
Directions:
Soften both gelatins in 1/2 cup of soda.
Bring remaining 3-1/2 cups of soda to a boil; dissolve gelatin mixture.
Add flavoring.
Pour into 9 x 12 inch pan. Refrigerate.
When set, cut into 24 squares.