Cornflake Candy
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Directions:
Melt broken candy bars, and unsweetened chocolate in double boiler with wax.
Stir carefully.
When all melted, mix into the 10 cups of cereal, completely coating.
Either spoon onto cookie sheets, or put into large jelly roll pan, lined with waxed paper.
Put in refrigerator, or freezer until firm.
Break up into pieces (if in pan). Store in containers.
Notes: You can add almost anything you would enjoy. If you do decide to add extra ingredients, you may want to add more chocolate.
This does not have to be refrigerated once set.
Low fat and calories.
See also:
Cornflake Coconut Chews Recipe
Chocolate Cranberry Clusters
Babe Ruth Bars
