Peanut Butter Fudge II
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Directions:
Combine all ingredients, mix well.
Place on a sheet of wax paper, shape into a rectangle about 1/2 inch high. Press firmly in place.
Chill 30 minutes, cut into squares and serve.
Recipe makes two servings.
Nutrition information per serving:
Protein: 9g
Fat: 8g
Carbohydrate: 2g
Sodium: 163mg
Cholesterol: 2mg
Calories: 147
See also:
Frankly Fake Fudge
Low Carb Chocolate Fudge
Diabetic Fudge
Diabetic Easter Fudge
Low Fat Mulberry Fudge
Peanut Butter Fudge
Diet Fudge
Diabetic Frankly Fudge (Holiday Recipe)
Low Sodium Microwave Almond Fudge
Can't Believe It's Not Fudge
