Diet Fudge
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Directions:
Combine milk and cocoa in saucepan; cook and beat over low heat until
cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
Divide in half; roll each half into a tube, 8 inch long. Roll each tube in finely chopped nuts. Wrap in waxed paper; chill overnight.
Cut into 1/4 inch slices.
Recipe yields 64 slices.
Nutritional information per serving (2 slices):
Calories: 60
Exchange: 1/2 bread and 1/2 fat
See also:
Frankly Fake Fudge
Low Carb Chocolate Fudge
Diabetic Fudge
Diabetic Easter Fudge
Low Fat Mulberry Fudge
Peanut Butter Fudge
Diabetic Frankly Fudge (Holiday Recipe)
Low Sodium Microwave Almond Fudge
Can't Believe It's Not Fudge
