By Fitness and Freebies
This is real fudge revamped to reduce fat and calories without reducing the rich fudgy treat so many of us enjoy. Cereal crumbs add a nice crunch.
13 oz can skim evaporated milk
3 tablespoons cocoa
1/4 cup butter
1 tablespoons granulated sugar replacement
1 teaspoon vanilla extract
2-1/2 cup unsweetened cereal crumbs
1/4 cup nuts, very finely chopped
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
Divide in half; roll each half into a tube, 8 inch long. Roll each tube in finely chopped nuts. Wrap in waxed paper; chill overnight.
Cut into 1/4 inch slices.
Nutrition information per serving:
Yield: 64 slices
Serving Size: 2 slices
Exchange: 1/2 bread and 1/2 fat
VARIATION: Creamy Guilt-Free Fudge
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and has reduced fat ingredients to take away some the guilt!
2/3 cup low-fat sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
3/4 teaspoon vanilla extract
1 pinch salt
In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt. Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares. Makes 1 - 10 inch square pan.
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