Diet Fudge
By Fitness and Freebies
This is real fudge revamped to reduce fat and calories without reducing the rich fudgy treat so many of us enjoy. Cereal crumbs add a nice crunch.
Recipe Ingredients
13 oz can skim evaporated milk
3 tablespoons cocoa
1/4 cup butter
1 tablespoons granulated sugar replacement
Dash salt
1 teaspoon vanilla extract
2-1/2 cup unsweetened cereal crumbs
1/4 cup nuts, very finely chopped
Recipe Directions
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.
Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
Divide in half; roll each half into a tube, 8 inch long. Roll each tube in finely chopped nuts. Wrap in waxed paper; chill overnight.
Cut into 1/4 inch slices.
Nutrition information per serving:
Yield: 64 slices
Serving Size: 2 slices
Calories: 60
Exchange: 1/2 bread and 1/2 fat
See also:
Frankly Fake Fudge
Low Carb Chocolate Fudge
Diabetic Fudge
Diabetic Easter Fudge
Low Fat Mulberry Fudge
Peanut Butter Fudge
Diabetic Frankly Fudge (Holiday Recipe)
Low Sodium Microwave Almond Fudge
Share this Recipe
