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Diet Fudge

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This is real fudge revamped to reduce fat and calories without reducing the rich fudgy treat so many of us enjoy. Cereal crumbs add a nice crunch.

Recipe Ingredients

13 oz can skim evaporated milk
3 tablespoons cocoa
1/4 cup butter
1 tablespoons granulated sugar replacement
Dash salt
1 teaspoon vanilla extract
2-1/2 cup unsweetened cereal crumbs
1/4 cup nuts, very finely chopped

Recipe Directions

Fudge

Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.

Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.

Divide in half; roll each half into a tube, 8 inch long. Roll each tube in finely chopped nuts. Wrap in waxed paper; chill overnight.

Cut into 1/4 inch slices.

Nutrition information per serving:
Yield: 64 slices
Serving Size: 2 slices
Calories: 60
Exchange: 1/2 bread and 1/2 fat

VARIATION: Creamy Guilt-Free Fudge

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and has reduced fat ingredients to take away some the guilt!

2/3 cup low-fat sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
3/4 teaspoon vanilla extract
1 pinch salt

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt. Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares. Makes 1 - 10 inch square pan.

See also:
Frankly Fake Fudge
Low Carb Chocolate Fudge
Diabetic Fudge
Diabetic Easter Fudge
Low Fat Mulberry Fudge
Peanut Butter Fudge
Diabetic Frankly Fudge (Holiday Recipe)
Low Sodium Microwave Almond Fudge

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