Diabetic Cream Cheese Balls Recipe
Dietary Candy Recipe
Three simple ingredients in these Diabetic Cream Cheese Balls. Cream cheese, chopped pecans and milkcote or whitecoat chocolate for an indulgent sweet treat. Sweet, crunchy and safe for the diabetic!
1 8-oz. package cream cheese
3/4 cup finely chopped pecans
1 bar milkcote or whitecoat chocolate
1 teaspoon ground almonds
Cream the cream cheese and add pecans.
Chill until the cream cheese mixture until it will form balls.
Dip balls into melted *whitecote or milkcote chocolate coating.
If you can't find whitecote or milkcote, use Merkens Candy Kote Wafers instead. It's very good; in fact, regarding the white, one reviewer said, " No one who ate them knew it wasn't white chocolate. Everybody raved about the candies."
Yield: 25 servings
Serving Size: 1 cheese ball