Chocolate: Can It Make You Thin?
No need to feel guilty when you indulge in some Easter chocolate this coming Sunday!Â Scientists have apparently discovered that those who eat the most chocolate are actually the thinnest people in our society.
A study was published in the journal of the Archives of Internal Medicine and outlined a study carried out by the University of California, in San Diego, and came to the conclusion that chocolate makes you thin.
The exact results showed that of a study involving just under 1,000 Americans, those who ate chocolate a few times a week were thinner, on average, than those who only ate chocolate on occasion. The study looked at a number of factors when putting together these results, including diet, Body Mass Index (BMI), and caloric intake.
Scientists are putting these results down to the fact chocolate doesnâ€™t encourage the creation of fat. Even though these results only prove that there might be a link, it could lead to a complete change in the way we view weight gain and weight loss when it comes to food.
Chocolate has also been demonstrated by scientists to have some other benefits for the body. One of these benefits comes from dark chocolate, which contains many antioxidants that can help fight disease and get rid of the harmful free radicals in our body that harm our cells. See: The Nutrients in Chocolate. You can also try making your own Dark Chocolate Candy.
The Raw Food Movement were the ones who first came up with this when a book called The China Study was released. They demonstrated that mass amounts of sugar in things like chocolate and fruit doesnâ€™t have a negative effect on oneâ€™s weight at all.
This means that chocolate doesn’t contribute to weight gain – otherwise how could it be possible for people to live entirely off of sugary fruits and vegetables?
“Eating a little bit of chocolate or having a drink of hot cocoa as part of a regular diet is probably good for personal health, so long as people don’t eat too much of it, and too much of the kind with lots of butter and sugar.” – Diane Becker, M.P.H., Sc.D., a professor at The Johns Hopkins University School of Medicine and Bloomberg School of Public Health.