Camping Breakfast Recipes

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Camping Breakfast Recipes

Camping season is almost upon us! For die-hard campers, it never really ends. Following are some delicious recipes to fuel you up for your busy outdoor camping excursions.

Camping Breakfast Recipes

Delicious & Hearty Camping Breakfast Recipes

Campfire Eggs

On a 3-day camping trips? Save the remainder of the bacon from these camping breakfast recipes for the next day’s breakfast.

Ingredients:
8 slices bacon
1-1/2 cups frozen hash browns
Sweet onion
Salt and pepper to taste
6 eggs or 1-1/2 cup liquid egg substitute
1/3 cup milk
1/4 teaspoon salt
1/2 cup shredded Cheddar or Colby cheese

Farm Fresh Eggs
Farm Fresh Eggs

Directions

  1. Cook bacon in heavy skillet until crisp. Remove and crumble bacon. Pour off all but 2 tablespoons fat.
  2. Slice as much onion as your family likes very thin. Add to the pan with the potatoes. Sprinkle with salt and pepper to taste.
  3. Return to heat and fry until potatoes are lightly browned.
  4. Beat together eggs, milk, 1/4 teaspoon salt and pepper. Pour over browned potatoes in skillet.
  5. Cook without stirring until mixture begins to set. Using a spatula, lift and fold partially cooked eggs so uncooked egg flows underneath. Continue cooking for about 4 minutes until cooked but not dry.
  6. Arrange crumbled bacon on top, sprinkle with cheese.

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Breakfast Tortilla Wraps

Ingredients:
1 tablespoon butter
Eggs
Milk
Cheddar Cheese or American Cheese
Bacon
Large flour tortillas

Directions

  1. Beat your eggs together with a small amount of milk.
  2. Melt butter in pan or spray with cooking spray, and add eggs.
  3. In another pan fry your bacon in strips and drain.
  4. After the eggs are cooked, add a spoonful or two to each tortillas, some  cheese and a strip or two of bacon.
  5. Roll up the tortillas and eat!

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Sausage on a Stick

Ingredients:
1 12-ounce package fully cooked smoked sausage links
1 package refrigerated bread sticks

Directions

Spear sausage on stick or hotdog fork. Coil one bread stick dough around each sausage link, pinching ends. Rotate slowly until bread is browned.

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Pineapple or Apple Pancakes

Ingredients:
8 slices canned pineapple
2 large apples
Complete pancake mix (using water)
Syrup

Directions

  1. Mix up your batch of pancake mix according to the directions and prepare as usual.
  2. Place one slice pineapple slice OR sliced apples on pan or griddle.
  3. Pour 1/4 cup batter over slice. Cook on the first side until it starts to bubble on top, then flip and brown the other side.
  4. Serve with syrup or sprinkle with cinnamon sugar mixture. This is especially good when using apples.

Download Recipes in PDF

Camping Breakfast Recipes
Camping Breakfast Recipes

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May all your camping days be filled with sunshine!
May all your camping days be filled with sunshine!

Author: Jeni

Certified by the Professional School of Fitness and Nutrition in March, 1995; honored for exemplary grades. Practicing fitness and nutrition for over 20 years. Featured in the Feb. 1994 issue of "Shape" magazine. Featured in Collage in the spring issue of 1995 Low fat recipe's published in Taste of Home, Quick Cooking, and the Milwaukee Journal-Sentinel, among others. September, 2001: Featured in "Winning The War on Cholesterol" By Rodale Publishing

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