Baked Apple Pecan Maple Pancakes Recipe
Makes 1 – 9 inch pie pan
These Baked Apple Pecan Maple pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup. If nuts are a problem for allergies or you just don’t care for them, by all means leave them out. This is a great pancake breakfast either way. And by baking these pancakes, you save heaps of fat calories.
Baked Apple Pecan Maple Pancakes Ingredients
1 cup pancake mix (such as Bisquick regular or reduced fat)
1/2 cup milk
2 tablespoons butter, melted
1 cup apple – peeled, cored and sliced
1/2 teaspoon ground cinnamon
1/3 cup pecans, chopped
3 tablespoons maple syrup
- Preheat oven to 350 degrees.
- Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate.
- Place apple slices in bottom of pie plate.
- Sprinkle cinnamon and pecans over apples and drizzle syrup over top.
- Pour batter over apples.
- Bake at 350 degrees for 30 minutes or until top springs back when touched.
- Loosen edges and invert onto serving platter.
- Cut into wedges before serving.
Did you know?
Pancakes are ancient! There is a recipe in a cookbook by the Roman epicure Apicius, but it is Americans who folded them into their daily lives and made them into the stuff memories are made of. Following are some tips on making the perfect pancake as well as some out-of-the-ordinary pancake recipes. See more: The Ancient Pancake
For diet and/or more “typical” pancake variations, please visit our list of all Pancake Recipe Links. You will find Vegetarian Apple Pancakes and Cinnamon Apple Pancakes, along with a host of other delicious pancake recipes.
And don’t forget to check out our Perfect Pancakes Cooking Tip!