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Vegetable Soup Recipe

Just plain healthy recipe...

The most loved vegetables come together to make this a delicious, nutritious and satisfying vegetable soup.

Recipe Ingredients

1-1/4 cup potatoes, sliced
1-1/4 cup carrots, sliced
4-1/2 cups vegetable stock
1-1/2  onion, sliced
1/4 cup sun dried tomatoes, chopped
3/4 cup celery, sliced
1 tablespoon olive oil
3/4 pound spinach, torn into pieces
1/2 cup low fat sour cream
3/4 cup croutons


Recipe Directions

Vegetable Soup ladle and soup pot

Peel potatoes and carrots and set aside.

Combine first 7 ingredients in a saucepan and bring to a boil over medium-high heat. Reduce heat, cover saucepan and simmer 10 to 15 minutes.

Remove saucepan from heat and add spinach. Transfer mixture to a blender and mix well. Return soup to saucepan.

Add sour cream and stir until hot. Serve with croutons.

Nutrition Information

Yield: 8 servings
Serving size: 1 cup
Calories: 150; Total Fat: 3g; Cholesterol: 5mg; Carbohydrates: 25g; Protein: 5g; Fiber: 5g; Sodium: 140mg

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