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Turkey Salad Melts Recipe

Just plain healthy recipe...

Turkey Salad Melts include turkey with mayonnaise, Dijon mustard, pickle relish and Cheddar cheese on sourdough bread.

Recipe Ingredients

1-1/2 cup diced cooked turkey
1 tablespoon fat-free or light mayonnaise
1 tablespoon tablespoon Dijon mustard
1 tablespoon sweet pickle relish
4 slices sourdough bread, toasted
1 cup light or fat-free mild Cheddar shredded cheese

Turkey sandwich

Recipe Directions

Turkey for Turkey Salad Melts

Combine turkey, mayonnaise, mustard and pickle relish in medum bowl.

Spread turkey mixture over toasted bread. Place on foil lined baking sheet; top with cheese.

Place under preheated broiler 4 inches from heat; broil 2 minutes or until cheese is melted.

Nutrition Nibble

This recipe is a good source of calcium.

Nutrition Information

Yield: 4 servings
Calories: 193; Total Fat: 7.6g; Saturated fat: 2.6g; Cholesterol: 18mg; Carbohydrates: 19g; Protein: 10g; Fiber: 1g; Sodium: 527mg

Calcium: 235mg

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