Santa Fe Grilled Chicken Salad Wrap Recipe
Just plain healthy recipe...
Grilled chicken breasts with lettuce, corn, mexican cheese, Ranch dressing and chunky salsa for a hearty Santa Fe Grilled Chicken Salad Wrap.
4 cups torn romaine lettuce
1 6-oz. package grilled chicken breast strips
1 large tomato
1 11-oz. can corn, drained
1/2 cup reduced-fat Mexican Style shredded cheese
1/4 cup non-fat or reduced-fat Ranch dressing
1/4 cup salsa
8 flour tortillas
Toss romaine, chicken breast strips, tomato and corn in large bowl; sprinkle with cheese.
Combine dressing and salsa. Pour dressing and salsa mixture over romaine mixture; toss to coat.
Spoon evenly onto tortillas; roll up.
Serve or store in the refrigerator. May also be frozen.
Nutrition information dependent upon products used.