April Fools Hamburger Cake Recipe
Just plain healthy recipe...
When your family sits down to dinner and takes a bite out of these burgers, yell April Fools!
1 9-oz package yellow cake mix
2 tablespoons light corn syrup
2 tablespoons white sesame seeds
6 large (4-5 inches in diameter) molasses or chocolate crinkle cookie s
1 tube (4.25 ounces) red decorating icing
2 kiwifruit, peeled and sliced
Preheat oven to 350-degrees. Coat six 4-inch round ramekins with cooking spray. Prepare cake mix according to package directions. Divide cake batter evenly among prepared ramekins.
Bake cakes until golden and centers spring back when touched lightly, about 20 minutes. Remove cakes from ramekins; cool completely on wire racks.
Cut each "bun" in half. Brush top of each bun with some corn syrup. Sprinkle with sesame seeds.
Place cookie "patties" on bottom halves of "buns." Spread red icing "ketchup" on top of each "patty." Cover each with top half of "bun." Place on individual serving plates.
- Arrange sliced kiwifruit "pickles" next to "hamburgers", if desired.
- Try toasted sesame seeds - they're the best!