Pizza Quesadilla Recipe
Just plain healthy recipe...
Pizza Quesadilla combines the taste of Italy with Mexico. Tomato ingredients and optional dried oregano in these quesadillas are so tasty.
1 8-inch regular or whole-wheat tortilla
2 teaspoons tomato paste
1/2 cup reduced-fat shredded mozzarella cheese
1 plum tomato, sliced
Pinch dried oregano (optional)
Place large pan or griddle over medium heat. When it is hot, spread tomato paste on one side of tortilla in a thin, even layer. Place tortilla, dry side down, in pan. Cover evenly with cheese, then place tomato slices on healf of tortilla.
Sprinkle on oregano, if using. Cook for three minutes, then fold cheese-only half over the other half and remove to plate. Press down to seal. Slice if desired and wrap in aluminum foil.
Recipe makes 1 Pizza Quesadilla.
Nutrition information dependent upon ingredients used.