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Grilled Cedar-Planked Salmon Recipe

Just plain healthy recipe...

Grilled Cedar Planked Salmon. Cooking salmon on a cedar plank is incredibly simple and the results are moist and delicious.

Salmon Fillets on Ice for Grilled Cedar Planked Salmon

Recipe Ingredients

1 untreated cedar plank (14 x 7 x 1-inch)
1/2 cup sun-dried tomato vinaigrette dressing
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped sun-dried tomatoes
1 tablespoon vegetable oil
1 salmon fillet (2-pounds), 1-inch thick, skin removed

Recipe Directions

Immerse plank in water, placing a weight on top of plank to keep submerged. Soak at least four hours or overnight.

Preheat the grill to medium heat.

Mix dressing, parsley and tomatoes; set aside.

Brush top of plank with oil; top with salmon. Place on grill; cover with lid. Grill ten minutes. Brush with dressing mixture; continue grilling ten minutes or until salmon flakes easily with fork.

Nutrition Information

Yield: 8 servings
Serving size: 1 serving
Calories: 170; Total Fat: 6g; Saturated fat: 1g; Cholesterol: 60mg; Carbohydrates: 3g; Protein: 23g; Fiber: 0g; Sodium: 280mg

Sugars: 2g

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