Baked Crispy Potatoes Recipe
Just plain healthy recipe...
Baked crispy potatoes seasoned with cumin and red pepper make a great side dish with a bit of a kick.
4 pounds potatoes
4 tablespoons vegetable oil
1 teaspoon ground cumin
1/4 teaspoon red pepper
Lightly coat a 7 by 12 by 1 inch pan with oil.
Wash potatoes; cut in half lengthwise.
Place cut sides of potatoes on the oiled pan; rub potatoes in the oil; turn potatoes over so that cut sides are facing up.
Mix cumin and red pepper together; sprinkle over potatoes.
Bake at 400 degrees until potatoes are golden brown and tender, about 20 minutes.
Yield: 4 servings
Serving size: 1/2-cup
Calories: 170; Total Fat: 5g; Saturated fat: 1g; Cholesterol: 0mg; Sodium: 10mg
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