Healthy Recipes

Baked Crispy Potatoes
Healthy Recipe

Ingredients:
4 pounds potatoes
4 tablespoons vegetable oil
1 teaspoon ground cumin
1/4 teaspoon red pepper

Directions:
Lightly coat a 7 by 12 by 1 inch pan with oil.

Wash potatoes; cut in half lengthwise. Place cut sides of potatoes on the oiled pan; rub potatoes in the oil; turn potatoes over so that cut sides are facing up.

Mix cumin and red pepper together; sprinkle over potatoes.

Bake at 400 degrees until potatoes are golden brown and tender, about 20 minutes.

Recipe makes four servings Baked Crispy Potatoes, 1/2-cup each, plus 4 servings for snack.

Per serving:
Calories 170
Total fat 5g
Saturated fat 1g
Cholesterol 0
Sodium 10mg