No-Cook Fresh Tomato Sauce with Pasta

Recipe Ingredients

1 pound of your favorite pasta
8 plum tomatoes, chopped
1/4 cup chopped fresh basil leaves
2 tablespoons chopped red onions
1/2 cup light Italian reduced fat dressing
1/4 cup grated Parmesan or Romano cheese

Recipe Directions

Cook pasta according to directions on package.

Meanwhile, combine the chopped plum tomatoes, basil leaves, red onion, Italian dressing and grated Parmesan or Romano cheese in a large bowl.

Add drained pasta; toss to coat.

Recipe makes 8 servings No-Cook Fresh Tomato Sauce, 1-1/4 cup each.

Nutrition information per serving:
Calories: 280
Total fat: 4.5g
Saturated fat: 1g
Cholesterol: 4mg
Sodium: 190mg
Carbohydrates: 49g
Fiber: 3g
Sugars: 6g
Protein: 10g